BOLD BURRITOS

YOUR 101 GUIDE TO CREATING DELICIOUS BURRITOS
YOUR 101 GUIDE TO CREATING DELICIOUS BURRITOS

Step 1

GATHER YOUR INGREDIENTS & WARM YOUR TORTILLAS

GATHER YOUR INGREDIENTS & WARM YOUR TORTILLAS

Gather: Old El Paso™ flour tortillas, beans, cooked rice, and fresh veggies.

Step 2

PREPARE YOUR INGREDIENTS, & FILL YOUR TORTILLA, TOPPING IT WITH FRESH INGREDIENTS

PREPARE YOUR INGREDIENTS, & FILL YOUR TORTILLA, TOPPING IT WITH FRESH INGREDIENTS

Expert Tip: Keep the filling an inch or so away from the edge to prevent spillage (and try some pinto, black or refried beans for a tasty burrito filler).

Step 3

ROLL UP THE BURRITO FROM THE BOTTOM & SECURE WITH TOOTHPICKS IF NEEDED

ROLL UP THE BURRITO FROM THE BOTTOM & SECURE WITH TOOTHPICKS IF NEEDED

Expert Tip: Before rolling the burrito, fold the opposite sides in and over the filling to help hold the filling in place.

Step 4

CUT THE BURRITO IN HALF BEFORE SERVING AND AS ALWAYS, ADD YOUR FAVORITE SIDES

CUT THE BURRITO IN HALF BEFORE SERVING AND AS ALWAYS, ADD YOUR FAVORITE SIDES

Expert Tip: To keep your burrito warm and to help hold it together, wrap it in foil before cutting in half.

Scroll to Top