These tacos will disappear from your table quickly; they have the perfect zip and cheesiness that everyone will devour at your next dinner.
lb extra-lean (at least 93%) ground beef
package (1 oz) Old El Paso™ taco seasoning mix
can (4.5 oz) Old El Paso™ chopped green chiles
Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
Make it FRESH toppings, if desired (see below)
In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
NUTRITION INFORMATION PER SERVING
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Ideas for Make it FRESH toppings: sliced jalapenos, Sriracha sauce, shredded lettuce, *Avocado Cream, crumbled queso fresco cheese.
*To make Avocado Cream, in food processor, place 1 peeled, pitted avocado, 1/2 cup sour cream and 2 tablespoons fresh lime juice. Cover; process until combined for a delicious topping.
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