Bold Nacho Ten Minute Tacos

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Bold Nacho Ten Minute Tacos

These tacos will disappear from your table quickly; they have the perfect zip and cheesiness that everyone will devour at your next dinner.

Prep Time 10 min
Total Time 10 min
Servings 8

ingredients

1 lb extra-lean (at least 93%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
Make it FRESH toppings, if desired (see below)

preparation

Step 1 In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.

Step 2 While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size:
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
470mg
470%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Ideas for Make it FRESH toppings: sliced jalapenos, Sriracha sauce, shredded lettuce, *Avocado Cream, crumbled queso fresco cheese. *To make Avocado Cream, in food processor, place 1 peeled, pitted avocado, 1/2 cup sour cream and 2 tablespoons fresh lime juice. Cover; process until combined for a delicious topping.

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