Seasoned Roasted New Potatoes

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Seasoned Roasted New Potatoes

Old El Paso® adds fabulous flavor to otherwise bland roasted potatoes. An easy side dish your family is sure to love!

Prep Time 10 min
Total Time 40 min
Servings 6

ingredients

15 to 18 unpeeled small red potatoes (about 1 1/2 lbs), cut into fourths
2 tablespoons vegetable oil
1/4 cup Progresso™ plain bread crumbs
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

preparation

Step 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.

Step 2 In large bowl, toss potatoes with oil. In small bowl, mix bread crumbs and 1 tablespoon taco seasoning mix; toss with potatoes until evenly coated. Spread in single layer in pan.

Step 3 Roast uncovered 22 to 28 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size:
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Serve these potatoes with our Spicy Aioli, ketchup or another favorite condiment.

Save remaining taco seasoning mix for another use.

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