Old El Paso® adds fabulous flavor to otherwise bland roasted potatoes. An easy side dish your family is sure to love!
to 18 unpeeled small red potatoes (about 1 1/2 lbs), cut into fourths
tablespoons vegetable oil
cup Progresso™ plain bread crumbs
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, toss potatoes with oil. In small bowl, mix bread crumbs and 1 tablespoon taco seasoning mix; toss with potatoes until evenly coated. Spread in single layer in pan.
Roast uncovered 22 to 28 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
NUTRITION INFORMATION PER SERVING
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Serve these potatoes with our Spicy Aioli, ketchup or another favorite condiment.
Save remaining taco seasoning mix for another use.
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