Blogger Christy Denney from The Girl Who Ate Everything shares a favorite recipe. These Taco Pizza Rolls are another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings.
lb ground beef
can Pillsbury™ refrigerated pizza crust
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
Serve immediately and top with desired toppings.
Make sure when you are browning your beef to break up any big pieces of meat into smaller ones. The finer your meat, the easier it will be to roll.
Want to prepare ahead of time? These taco rolls can easily be made ahead of time and frozen until you need them.
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