Flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, glycerin, baking powder (baking soda, sodium aluminum phosphate, fumaric acid), corn syrup solids. Contains less than 2% of: salt, potassium sorbate and calcium propionate (preservatives), monoglycerides, dough conditioner (salt, wheat starch, enzymes), l-cysteine hydrochloride.
Fajita sauce: tomato puree (water, tomato paste), water. Contains less than 2% of: salt, modified corn starch, sugar, distilled vinegar, spice, citric acid, garlic powder, chili pepper, onion powder.
Seasoning mix: corn starch, maltodextrin, salt, sugar, monosodium glutamate, spice, chili pepper. Contains less than 2% of: partially hydrogenated soybean oil, citric acid, natural flavor, silicon dioxide (anticaking agent), natural smoke flavor, yeast extract, ethoxyquin (preservative).