Hard &  Soft Taco  Shells
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Hard & Soft Taco Shells

Ingredients

Flour tortillas:  enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, glycerin, baking powder (baking soda, sodium aluminum phosphate, fumaric acid), corn syrup solids. Contains less than 2% of: salt, potassium sorbate and calcium propionate (preservatives), monoglycerides, dough conditioner (salt, wheat starch, enzymes), l-cysteine hydrochloride.  

Taco shells: limed whole grain corn, palm oil, salt, tbhq (preservative).