Ingredient List
- 1 container (8 oz) cream cheese spread, softened
- 2 tablespoons chile paste, such as sambal oelek
- 1 tablespoon soy sauce
- 2 teaspoons packed brown sugar
- 1 teaspoon chopped fresh gingerroot
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 2 cups chopped deli rotisserie chicken
- 1 1/2 cups shredded carrots
- 1/2 cup chopped salted cashews
- 1/2 cup chopped fresh cilantro leaves
- 1/2 cup chopped green onions
Preparation
- In medium bowl, mix cream cheese spread, chile paste, soy sauce, brown sugar and gingerroot. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with chicken, carrots, cashews, cilantro and green onions.
- Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.
Expert Tips
- Picking up ingredients for these chicken salad bites? Sambal oelek is an Asian condiment that can be found in the ethnic aisle of your grocery store.
- One 8-oz package of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
- If you want your chicken salad rolls to be less spicy, reduce the chile paste to 2 to 3 teaspoons.
Nutrition
- 1 Serving Calories 90 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g ,Trans Fat 0g); Cholesterol 15mg; Sodium 220mg; Potassium 75mg; Total Carbohydrate 7g (Dietary Fiber 0g ,Sugars 1g); Protein 4g
- % Daily Value: Vitamin A 20%; Vitamin C 0%; Calcium 4%; Iron 4%
- Exchanges: 1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat
- Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet