Avocado Chicken Whole Wheat Taco Bowls™

Plain old chicken breasts find excitement with a luscious, fresh avocado and yogurt sauce in these quick and easy bowls.
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25 Minutes Prep
25 Minutes Total
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8 Servings


Ingredient List
Crust
  • Small check mark in a circle icon 1/2 avocado, pitted, peeled and finely chopped
  • Small check mark in a circle icon 1/4 cup plain Greek yogurt
  • Small check mark in a circle icon 1/3 cup fresh cilantro
  • Small check mark in a circle icon 1 tablespoon fresh lime juice
  • Small check mark in a circle icon 1/4 teaspoon salt
  • Small check mark in a circle icon 1 tablespoon vegetable oil
  • Small check mark in a circle icon 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
  • Small check mark in a circle icon 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • Small check mark in a circle icon 1/4 cup water
  • Small check mark in a circle icon 8 Old El Paso™ whole wheat Taco Bowls™
  • Small check mark in a circle icon 1/4 cup crumbled queso fresco cheese
  • Small check mark in a circle icon Make it FRESH toppings, as desired (see below)
Preparation
  1. In medium bowl, mash avocado with fork until smooth. Stir in yogurt, cilantro, lime juice and salt. Set aside.
  2. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  3. While chicken is cooking, heat bowls as directed on package, and assemble toppings. Divide chicken mixture among bowls; sprinkle with cheese and pomegranate seeds. Serve with avocado sauce, and top with toppings.
Expert Tips
  • Ideas for Make it FRESH toppings: pomegranate seeds, shredded lettuce, fresh cilantro leaves, sliced fresh jalapeños.
  • Not a fan of yogurt? Substitute sour cream instead.
Nutrition
Calories190(Calories from Fat70),Total Fat8g(Saturated Fat2 1/2g,Trans Fat0g),Cholesterol40mgSodium540mgTotal Carbohydrate13g(Dietary Fiber1g Sugars0g),Protein16g;% Daily Value*:Vitamin A6%;Vitamin C0%;Calcium6%;Iron6%; Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.