Ingredient List
- 1/2 lb ground beef (at least 80% lean)
- 1 can (15 oz) lentils, rinsed and drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff™ Taco Shells (10 Count), heated as directed on box
Preparation
In a 10-inch nonstick skillet, cook beef and lentils over medium-high heat for 8 to 10 minutes, stirring frequently, until cooked through and lentils have broken down into a paste.
Stir in 2/3 cup water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered for 3 to 4 minutes, stirring frequently, until thickened.
Divide taco filling among the heated shells and serve with toppings of choice.
Expert Tips
- Looking for a cheaper way to make tacos? This Budget-Friendly Beef Taco recipe pairs ground beef with lentils for a satisfying taco night twist.
Can’t find canned lentils? Pinto beans will do juuuust fine.
Dress those tacos up with shredded cheddar, crisp lettuce, diced tomato, and a dollop of sour cream.
Give your sour cream a little extra how-de-do with lime juice and chopped cilantro.
Nutrition
- 2 Tacos Calories 320 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4 1/2g ,Trans Fat 0g); Cholesterol 30mg; Sodium 610mg; Potassium 400mg; Total Carbohydrate 37g (Dietary Fiber 7g ,Sugars 0g); Protein 17g
- % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 25%
- Exchanges: 1/2 Starch; 2 Other Carbohydrate; 1/2 Vegetable
- Carbohydrate Choice: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet