Chicken, Bacon and Ranch Tortilla Bowls

Try these quick and easy chicken, bacon and ranch filled mini tortilla bowls, which are sure to be a favorite with kids!
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15 Minutes Prep
30 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 package (12 count) Old El Paso™ Mini Soft Tortilla Bowls
  • Small check mark in a circle icon 1 cup chopped deli rotisserie chicken
  • Small check mark in a circle icon 1 cup Old El Paso™ Shredded Cheddar Cheese
  • Small check mark in a circle icon 1/2 cup chopped cooked bacon
  • Small check mark in a circle icon 1/4 cup sliced green onions
  • Small check mark in a circle icon 1/3 cup Old El Paso™ Zesty Ranch sauce
  • Small check mark in a circle icon 1/2 cup quartered grape tomatoes
Preparation
  1. Heat oven to 375°F. In ungreased 13x9-inch (3-quart) baking dish, place tortilla bowls.
  2. In small bowl, mix chicken, 1/2 cup of the cheese, the bacon, green onions and sauce; mix well.
  3. Divide chicken mixture evenly among tortilla bowls; top with remaining cheese.
  4. Bake 12 to 14 minutes or until hot and cheese is melted. Top with tomatoes and additional green onions and sauce, if desired.
Expert Tips
  • Serve these with fresh vegetables for a hearty snack or a light lunch.
  • Don’t care for tomatoes? Leave them out, and they’re just as delicious.
  • Leftover cooked chicken can be substituted for the deli rotisserie chicken in this recipe.
Nutrition
6 servings (2 bowls each)

1 Serving Calories 250  (Calories from Fat 120);  Total Fat 13g  (Saturated Fat 6g,  Trans Fat 0g); Cholesterol 45mg;  Sodium 590mg;  Total Carbohydrate 17g  (Dietary Fiber 0g,  Sugars 1g);  Protein 14g  

% Daily Value: Vitamin A  4%;  Vitamin C  2%;  Calcium 15%;  Iron  8%;  

Exchanges: 1 Other Carbohydrate, 1 Very Lean Meat, 1 High-Fat Meat, 1 Fat

Carbohydrate Choice: