Crunchy Taco Burritos

Crunchy Taco Burritos

You will be surprised with the crunch in these burritos made with Hamburger Helper®. By Betty Crocker Kitchens
  • 20 Minutes Prep
    40 Minutes Total
  • 7 Servings

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1 cup water
  • 1 cup milk
  • 1 box Hamburger Helper™ crunchy taco
  • 1/3 cup milk
  • 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
  • 1/3 cup sliced green onions
  • 1 large tomato, chopped
Recipe Continues Below


  1. In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
  2. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
  3. Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
  4. Heat tortillas as directed on package. Spoon about 1/3 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Expert Tips

  • For a change of pace, why not try spinach or one of the other flavored tortillas?


Calories470(Calories from Fat150),Total Fat16g(Saturated Fat5g,Trans Fat2 1/2g),Cholesterol45mgSodium1140mgTotal Carbohydrate60g(Dietary Fiber1g Sugars4g),Protein19g;% Daily Value*:Vitamin A10%;Vitamin C4%;Calcium15%;Iron20%; Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices:4 *Percent Daily Values are based on a 2,000 calorie diet.

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