Dump-It Tex-Mex Soup

Dump-It Tex-Mex Soup

Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!

By Pillsbury Kitchens

  • Prep Time 10 Minutes
  • Servings 6
  • Ingredients 7


  • 1 can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
  • 1 can (15.5 oz) pinto beans, undrained
  • 1 can (15 oz) Progresso™ black beans, undrained
  • 1 can (15 oz) whole kernel sweet corn, undrained
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1 package (12 oz) taco-seasoned shredded cooked chicken
  • 1 package (1 oz) Old El Paso™ taco seasoning mix


Step 1 In slow cooker, stir together all ingredients until combined.

Step 2 Cover; cook on Low heat setting 6 hours.

Step 3 Serve warm.

Expert Tips

Garnish with your favorite taco toppings—sour cream, chopped green onions, shredded cheese or jalapeños! Serve with cheese quesadillas to dip into the soup.
Cooked shredded chicken is a quick and economical way to make dinner.
Use a deli rotisserie chicken for flavor and ease.