Easy Grilled Nacho Pizzas

Pizza and nachos in one! Grill or bake this Mexican-inspired 20-minute meal. By Pillsbury Kitchens
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20 Minutes Prep
20 Minutes Total
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4 Servings


Ingredient List
  • Small check mark in a circle icon 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • Small check mark in a circle icon 1/4 cup spicy bean dip
  • Small check mark in a circle icon 1 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
  • Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 1 medium tomato, chopped (1/2 cup)
  • Small check mark in a circle icon 1/4 cup sliced green onions (4 medium)
  • Small check mark in a circle icon 1 cup finely shredded Cheddar cheese (4 oz)
Preparation
  1. Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  2. Using wide spatula, flip crust over onto foil so uncooked side is down. Spread bean dip over crust; spoon ground beef mixture evenly over dip. Sprinkle with chiles, tomatoes, onions and cheese.
  3. Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.
Nutrition
Calories470(Calories from Fat200),Total Fat23g(Saturated Fat10g,Trans Fat1g),Cholesterol50mgSodium1180mgTotal Carbohydrate46g(Dietary Fiber2g Sugars8g),Protein19g;% Daily Value*:Vitamin A15%;Vitamin C10%;Calcium15%;Iron15%; Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat; Carbohydrate Choices:3

*Percent Daily Values are based on a 2,000 calorie diet.