Ingredient List
- Oil for deep frying
Poppers
- 1 cup Gold Medal™ all-purpose flour
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 teaspoon baking powder
- 1 egg
- 2/3 cup milk
- 1 1/2 cups frozen corn, cooked as directed on bag
- 1 tablespoon butter, melted
- 1 cup crumbled queso fresco cheese
Aioli
- 1 cup mayonnaise
- 1/4 cup fresh lime juice
- 2 tablespoons chopped fresh cilantro
Additional ingredients for serving, if desired
- Fresh cilantro leaves
- Salsa
- Additional crumbled queso fresco cheese
Preparation
- In deep fat fryer or heavy saucepan, heat at least 2 inches oil to 350°F.
- While oil is heating, mix Popper ingredients in large bowl, stirring well. Drop tablespoonful-size pieces of dough into hot oil. Fry 2 to 3 minutes or until deep golden brown. Drain on paper towels.
- Mix Aioli ingredients. Serve with warm poppers and additional ingredients.
Nutrition
- 1 Popper Calories 140 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2 1/2g ,Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Potassium 40mg; Total Carbohydrate 6g (Dietary Fiber 0g ,Sugars 0g); Protein 1g
- % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0%
- Exchanges: 1/2 Starch; 2 1/2 Fat
- Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet