Lighter Southwestern Taco Bowl™ Salad

Name: Lighter Southwestern Taco Bowl™ Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 cups cubed rotisserie chicken; 2 cups frozen corn, thawed; 1 cup chopped roasted sweet red peppers; 1 cup chopped red onion; 1/2 cup minced fresh cilantro; 1 cup chopped spinach; 3 tablespoons lime juice; 3 tablespoons olive oil; 3 teaspoons honey; 1 tablespoon Old El Paso™ Taco Seasoning mix Chicken; Plus 6 Old El Paso™ whole wheat Taco Bowls™ to serve

10 Minutes Prep
15 Minutes Total

6 Servings

Ingredient List

4 cups cubed rotisserie chicken
2 cups frozen corn, thawed
1 cup chopped roasted sweet red peppers
1 cup chopped red onion
1/2 cup minced fresh cilantro
1 cup chopped spinach
3 tablespoons lime juice
3 tablespoons olive oil
3 teaspoons honey
1 tablespoon Old El Paso™ Taco Seasoning mix Chicken
Plus 6 Old El Paso™ whole wheat Taco Bowls™ to serve

Preparation

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving.
Toss together with the spinach and serve in Old El Paso™ Whole Wheat Taco Bowls™.