Lighter Southwestern Taco Boat Salad

Lighter Southwestern Taco Bowl™ Salad

This lighter Southwest Taco Bowl™ Salad is a quick way to get a delicious dinner that feels more indulgent than it is!
  • Total Time 15 Minutes
  • Prep Time 10 Minutes
  • Servings 6
  • Ingredients 11


  • 4 cups cubed rotisserie chicken
  • 2 cups frozen corn, thawed
  • 1 cup chopped roasted sweet red peppers
  • 1 cup chopped red onion
  • 1/2 cup minced fresh cilantro
  • 1 cup chopped spinach


  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 3 teaspoons honey
  • 1 tablespoon Old El Paso™ Taco Seasoning mix Chicken
  • Plus 6 Old El Paso™ whole wheat Taco Bowls™ to serve


Step 1 In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving.

Step 2 Toss together with the spinach and serve in Old El Paso™ Whole Wheat Taco Bowls™.