Lighter Southwestern Taco Bowl™ Salad

Lighter Southwestern Taco Bowl™ Salad

  • 10 Minutes Prep
    15 Minutes Total
  • 6 Servings

Ingredient List

  • 4 cups cubed rotisserie chicken
  • 2 cups frozen corn, thawed
  • 1 cup chopped roasted sweet red peppers
  • 1 cup chopped red onion
  • 1/2 cup minced fresh cilantro
  • 1 cup chopped spinach
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 3 teaspoons honey
  • 1 tablespoon Old El Paso™ Taco Seasoning mix Chicken
  • Plus 6 Old El Paso™ whole wheat Taco Bowls™ to serve

Preparation

  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving.
  2. Toss together with the spinach and serve in Old El Paso™ Whole Wheat Taco Bowls™.

Made With

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