- 1 lb ground beef (at least 80% lean)
- 1/2 cup diced yellow onion
- 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1/3 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
- 1 package (12 to 16 oz) 12-count dinner rolls (not pulled apart)
- 1/3 cup from 1 can (12 oz) Old El Paso™ Hot Jalapeño Slices
- 1 package (8 oz) sliced cheddar cheese
- 1 tablespoon butter, melted
- Shredded lettuce, chopped tomatoes, Old El Paso™ Mild Taco Sauce and/or Old El Paso™ Zesty Ranch Sauce, as desired
- Heat oven to 375°F; spray 13x9-inch (3-quart) glass baking dish with cooking spray. Set aside.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is softened; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in 1/3 cup taco sauce.
- Slice sheet of dinner rolls in half horizontally; place bottom half in baking dish. Spoon beef mixture over rolls; top evenly with jalapeño slices and sliced cheese. Place top half of rolls over cheese.
- Brush melted butter over tops of rolls. Bake 11 to 13 minutes or until tops of rolls are golden brown and cheese is melted. Let stand 5 minutes; cut into individual sliders, and top with remaining ingredients.
- Colby-Monterey Jack cheese blend is a great swap for cheddar cheese in these sliders.
- To amp up the flavor and add a little texture, top your Mexican Beef Sliders with lettuce, tomatoes and Old El Paso™ sauces.
- Not a fan of heat? Leave out the sliced jalapeño peppers. Or if you’re the ultimate heat seeker, add more peppers, or swap the mild taco sauce for Old El Paso™ Medium Taco Sauce.
- 1 Slider Calories 280 (Calories from Fat 130); Total Fat 14g (Saturated Fat 6g ,Trans Fat 0g); Cholesterol 45mg; Sodium 550mg; Potassium 150mg; Total Carbohydrate 23g (Dietary Fiber 1g ,Sugars 3g); Protein 15g
- % Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 20%; Iron 15%
- Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat
- Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet