Mini Beef Ten Minute Taco Bowls

Prep:  10 Minutes
Total Time:  10 Minutes
Servings:  6

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)

Serve with, if desired

  • Diced avocado
  • Shredded cheese
  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce

Preparation

  1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is cooked through, stirring occasionally.
  2. Heat bowls as directed on package.
  3. Divide beef among warmed bowls; add FRESH toppings.

Expert Tips

  • If preferred, you can substitute ground chicken or turkey for the ground beef. Follow the same directions as above.
  • Old El Paso™ Mini Taco Bowls are great for lunches or potluck spreads—and their smaller serving size is kid-friendly too! If you'd prefer a bigger soft taco bowl, opt for the regular-sized 8-count package of Old El Paso™ Flour Soft Tortilla Bowls.
  • Like it hot? Top with chopped fresh or pickled jalapeño peppers, or serve with your favorite hot sauce.

Nutrition

  • 1 Serving Calories 220 (Calories from Fat 100);  Total Fat 11g (Saturated Fat 4g ,Trans Fat 1/2g);  Cholesterol 45mg;  Sodium 560mg;  Potassium 140mg;  Total Carbohydrate 15g (Dietary Fiber 0g ,Sugars 0g);  Protein 14g
  • % Daily Value: Vitamin A 6%;  Vitamin C 0%;  Calcium 4%;  Iron 10%
  • Exchanges: 1 Other Carbohydrate;  2 Lean Meat;  1 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet