Quick Bean Quesadillas

Quick Bean Quesadillas

Meatless quesadillas are a snap with five ingredients you probably have on hand.
  • 10 Minutes Total Time
  • 10 Minutes Prep Time
  • 4 Servings
  • 5 Ingredients


  • 1 cup Old El Paso™ refried beans
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • 1/2 cup Old El Paso™ cheese 'n salsa dip
  • 1/2 cup guacamole
  • 1/2 cup Old El Paso™ Thick 'n Chunky salsa


Step 1 Spread 1/4 cup refried beans over each of 4 tortillas.

Step 2 Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.

Step 3 With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.

Step 4 Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.


Calories380(Calories from Fat110),Total Fat12g(Saturated Fat5g,),Cholesterol5mgSodium1380mgTotal Carbohydrate56g(Dietary Fiber6g Sugars3g),Protein11g;% Daily Value*:Vitamin A2%;Vitamin C0%;Calcium15%;Iron20%; Exchanges:3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Make them hot! Use hot salsa.
Pick up a pack of flavored flour tortillas, then make exciting new flavors and colors of quesadillas.