Quick Quesadillas

Enjoy these quick quesadillas made using Old El Paso® flour tortillas for burritos and ready to serve with salsa and sour cream - perfect for Mexican cuisine.
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5 Minutes Prep
15 Minutes Total
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1 Servings

Ingredient List
  • Small check mark in a circle icon 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
  • Small check mark in a circle icon 1 cup shredded Mexican 4-cheese blend (4 oz)
  • Small check mark in a circle icon 1/4 cup Old El Paso™ refrigerated salsa
  • Small check mark in a circle icon 1/4 cup sour cream
  1. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  2. Place 1 tortilla in skillet; sprinkle half of the cheese over tortilla. Top with second tortilla; heat about 2 minutes or until bottom is lightly browned. Turn; cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  3. Cut quesadillas into wedges. Serve with salsa and sour cream.
Calories265(Calories from Fat125),Total Fat14g(Saturated Fat8g,),Cholesterol40mgSodium460mgTotal Carbohydrate27g(Dietary Fiber2g),Protein10g;% Exchanges:1 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.