Quick Quesadillas

Enjoy these quick quesadillas made using Old El Paso® flour tortillas for burritos and ready to serve with salsa and sour cream - perfect for Mexican cuisine.
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5 Minutes Prep
15 Minutes Total
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1 Servings


Ingredient List
  • Small check mark in a circle icon 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
  • Small check mark in a circle icon 1 cup shredded Mexican 4-cheese blend (4 oz)
  • Small check mark in a circle icon 1/4 cup Old El Paso™ refrigerated salsa
  • Small check mark in a circle icon 1/4 cup sour cream
Preparation
  1. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  2. Place 1 tortilla in skillet; sprinkle half of the cheese over tortilla. Top with second tortilla; heat about 2 minutes or until bottom is lightly browned. Turn; cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  3. Cut quesadillas into wedges. Serve with salsa and sour cream.
Nutrition
Calories265(Calories from Fat125),Total Fat14g(Saturated Fat8g,),Cholesterol40mgSodium460mgTotal Carbohydrate27g(Dietary Fiber2g),Protein10g;% Exchanges:1 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.