Rainbow Fruit Taco Boats™

Rainbow Fruit Taco Boats™

Go ahead and rock the boat – the taco boat, that is – with these golden rainbow-studded cheesecake treats!
  • 1 Hour 45 Minutes Total Time
  • 45 Minutes Prep Time
  • 12 Servings
  • 13 Ingredients

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup Cool Whip™ frozen whipped topping (thawed)
  • 1/3 cup canned sweetened condensed milk (not evaporated)
  • 1 tablespoon butter, melted
  • 12 Old El Paso™ Taco Boats™ mini soft flour tortillas
  • 2 tablespoons raw sugar
  • 1/3 cup raspberries, quartered
  • 1/3 cup mandarin orange segments, halved lengthwise
  • 1/3 cup diced fresh pineapple
  • 1/3 cup diced peeled kiwifruit
  • 1/4 cup blueberries, halved
  • 1/4 cup purple grapes, quartered
  • 1 teaspoon gold candy sprinkles

Instructions

Step 1 In medium bowl, beat cream cheese, 1/2 cup of the whipped topping and the condensed milk with electric mixer on medium speed until completely blended. Cover with plastic wrap; refrigerate about 1 hour or until chilled. Reserve remaining 1/4 cup whipped topping.

Step 2 Meanwhile, heat oven to 375°F. Line rimmed cookie sheet with foil. Lightly brush melted butter on all sides of each boat. Sprinkle raw sugar to cover entire boat. Place boats on cookie sheet. Bake 5 to 8 minutes or until brown and firm to the touch. Boats will crisp as they cool. Remove to cooling rack to cool.

Step 3 Fill each cooled boat with about 2 tablespoons cream cheese mixture; spread evenly. Top with fruit in rainbow design in order listed. Spoon remaining 1/4 cup whipped topping on one end of rainbow. Sprinkle with sprinkles. Serve immediately. Store any remaining boats in refrigerator.

Nutrition

Calories180(Calories from Fat100),Total Fat11g(Saturated Fat6g,Trans Fat0g),Cholesterol25mgSodium170mgTotal Carbohydrate19g(Dietary Fiber0g Sugars11g),Protein3g;% Daily Value*:Vitamin A8%;Vitamin C15%;Calcium6%;Iron2%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

For best results, pat fruit dry before placing in boats.
If fresh mandarin oranges aren’t available, opt for the canned version.