Rita-Spiked Guacamole

Prep:  15 Minutes
Total Time:  15 Minutes
Servings:  10

Ingredient List

  • 5 avocados, pitted and peeled
  • 3 tablespoons Bud Light Lime® Lime-A-Rita flavored malt beverage (from 8-oz can)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 cup crumbled queso fresco cheese (2 oz)
  • 1 teaspoon salt
  • Tortilla chips, as desired

Preparation

  1. In medium bowl, mix all ingredients except chips, mashing avocados.
  2. Serve with chips.

Expert Tips

  • If you want to make a smaller batch, use the entire can of chiles but use about half the amount of each remaining ingredient.
  • Sprinkle chopped red onion over guacamole right before serving for a special touch.

Nutrition

  • 1 Serving Calories 150 (Calories from Fat 110);  Total Fat 12g (Saturated Fat 2 1/2g ,Trans Fat 0g);  Cholesterol 0mg;  Sodium 340mg;  Potassium 360mg;  Total Carbohydrate 7g (Dietary Fiber 4g ,Sugars 0g);  Protein 2g
  • % Daily Value: Vitamin A 4%;  Vitamin C 15%;  Calcium 4%;  Iron 2%
  • Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet