Stand 'N Stuff™ Burrito Bowls

Name: Stand 'N Stuff™ Burrito Bowls
Prep time: PTH20M
Total time: PTH40M
Yield: 4 serving(s)
Ingredients: 1 1 tablespoon vegetable oil; 2 1 lb boneless skinless chicken breasts, cut into 1-inch cubes; 3 1 cup uncooked converted white rice; 4 1 package (1 oz) Old El Paso™ taco seasoning mix; 5 1 3/4 cups water; 6 4 Old El Paso™ Soft Tortilla Bowls; 7 1 cup guacamole; 8 1 cup shredded lettuce; 9 1 cup sour cream

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

20 Minutes Prep

40 Minutes Total

4 Servings

Ingredient List

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 cup uncooked converted white rice
1 package (1 oz) Old El Paso™ taco seasoning mix
1 3/4 cups water
4 Old El Paso™ Soft Tortilla Bowls
1 cup guacamole
1 cup shredded lettuce
1 cup sour cream

Preparation

In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

Expert Tips

Make it your own! Customize these burritos by adding your favorite toppings.

Nutrition

Calories620(Calories from Fat240),Total Fat26g(Saturated Fat10g,Trans Fat0g),Cholesterol100mgSodium790mgTotal Carbohydrate63g(Dietary Fiber3g Sugars7g),Protein33g;% Daily Value*:Vitamin A25%;Vitamin C20%;Calcium15%;Iron20%; Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choices:4 *Percent Daily Values are based on a 2,000 calorie diet.