Stand N Stuff Burrito Boats

Stand 'N Stuff™ Burrito Bowls

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
  • Total Time 40 Minutes
  • Prep Time 20 Minutes
  • Servings 4
  • Ingredients 9


Burrito Bowls

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup uncooked converted white rice
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 3/4 cups water
  • 4 Old El Paso™ Soft Tortilla Bowls


  • 1 cup guacamole
  • 1 cup shredded lettuce
  • 1 cup sour cream


Step 1 In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.

Step 2 Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.


Calories620(Calories from Fat240),Total Fat26g(Saturated Fat10g,Trans Fat0g),Cholesterol100mgSodium790mgTotal Carbohydrate63g(Dietary Fiber3g Sugars7g),Protein33g;% Daily Value*:Vitamin A25%;Vitamin C20%;Calcium15%;Iron20%; Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choices:4 *Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Make it your own! Customize these burritos by adding your favorite toppings.