Stand 'N Stuff™ Burrito Bowls

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
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20 Minutes Prep
40 Minutes Total
Pie Icon
4 Servings


Ingredient List
  • Small check mark in a circle icon 1 tablespoon vegetable oil
  • Small check mark in a circle icon 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • Small check mark in a circle icon 1 cup uncooked converted white rice
  • Small check mark in a circle icon 1 package (1 oz) Old El Paso™ taco seasoning mix
  • Small check mark in a circle icon 1 3/4 cups water
  • Small check mark in a circle icon 4 Old El Paso™ Soft Tortilla Bowls
  • Small check mark in a circle icon 1 cup guacamole
  • Small check mark in a circle icon 1 cup shredded lettuce
  • Small check mark in a circle icon 1 cup sour cream
Preparation
  1. In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  2. Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
Expert Tips
  • Make it your own! Customize these burritos by adding your favorite toppings.
Nutrition
Calories620(Calories from Fat240),Total Fat26g(Saturated Fat10g,Trans Fat0g),Cholesterol100mgSodium790mgTotal Carbohydrate63g(Dietary Fiber3g Sugars7g),Protein33g;% Daily Value*:Vitamin A25%;Vitamin C20%;Calcium15%;Iron20%; Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choices:4 *Percent Daily Values are based on a 2,000 calorie diet.