Strawberry Chocolate Taco Boats™

Strawberry Chocolate Taco Boats™

Fresh strawberries, sweetened whipped cream in a sugar-coated boat: need we say more? Anything goes in Old El Paso™!
  • 45 Minutes Total Time
  • 30 Minutes Prep Time
  • 8 Servings
  • 7 Ingredients

Ingredients

  • 1 1/2 lb strawberries, sliced (4 cups)
  • 3/4 cup plus 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1 package (6.7 oz) Old El Paso™ Taco Boats™ soft flour tortillas
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • 1 oz (from 4-oz package) semisweet chocolate baking bar

Instructions

Step 1 In medium bowl, mix strawberries with 1/4 cup of the sugar; refrigerate while juices develop, at least 30 minutes.

Step 2 Meanwhile, heat oven to 375°F. Line cookie sheet with foil. Lightly brush melted butter on all sides of each boat. Place 1/2 cup of the sugar in large resealable food-storage plastic bag. Place 1 boat at a time into bag, and gently shake until boat is coated in sugar. Place boats on cookie sheet. Bake 7 to 9 minutes or until browned on edges and firm to the touch. Boats will crisp as cooled. Remove to cooling rack to cool.

Step 3 In chilled medium bowl, beat whipping cream, remaining 2 tablespoons sugar and the vanilla with electric mixer on high speed until stiff peaks form.

Step 4 Spread 2 tablespoons whipped cream in each boat. Use slotted spoon to divide strawberries among boats. Divide remaining whipped cream evenly among strawberry-filled boats. Sprinkle each with chocolate curls.

Nutrition

Calories420(Calories from Fat230),Total Fat25g(Saturated Fat15g,Trans Fat1g),Cholesterol75mgSodium210mgTotal Carbohydrate44g(Dietary Fiber2g Sugars30g),Protein3g;% Daily Value*:Vitamin A15%;Vitamin C80%;Calcium6%;Iron6%; Exchanges:1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choices:3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of chocolate bar, using long, thin strokes.
Sliced bananas make a nice addition to the strawberry filling.