Taco Soup

Name: Taco Soup
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Cuisine: Mexican
Ingredients: 1 1 can (19 oz) Progresso™ hearty tomato soup; 2 1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container); 3 1 can (4.5 oz) Old El Paso™ chopped green chiles; 4 1/4 cup shredded Monterey Jack cheese (1 oz); 5 1/4 cup crushed corn chips

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce. By Betty Crocker Kitchens

10 Minutes Prep

10 Minutes Total

2 Servings

Ingredient List

1 can (19 oz) Progresso™ hearty tomato soup
1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup shredded Monterey Jack cheese (1 oz)
1/4 cup crushed corn chips

Preparation

In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
Top individual servings with cheese and corn chips.

Expert Tips

Substitute Old El Paso® taco sauce with seasoned shredded chicken if you prefer chicken to ground beef.
Serve soup with warm tortillas.

Nutrition

Calories420(Calories from Fat180),Total Fat20g(Saturated Fat7g,Trans Fat0g),Cholesterol45mgSodium2490mgTotal Carbohydrate46g(Dietary Fiber3g Sugars26g),Protein15g;% Daily Value*:Vitamin A35%;Vitamin C25%;Calcium20%;Iron15%; Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:3 *Percent Daily Values are based on a 2,000 calorie diet.