Taco Soup

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.
Prep 10 Minutes
Total 10 Minutes
Servings 2

Ingredient List

  • 1 can (19 oz) Progresso™ hearty tomato soup
  • 1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/4 cup shredded Monterey Jack cheese (1 oz)
  • 1/4 cup crushed corn chips
Recipe Continues Below


  1. In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
  2. Top individual servings with cheese and corn chips.

Expert Tips

  • Substitute Old El Paso® taco sauce with seasoned shredded chicken if you prefer chicken to ground beef.
  • Serve soup with warm tortillas.


  • 1 Serving Calories 420 (Calories from Fat 180);  Total Fat 20g (Saturated Fat 7g ,Trans Fat 0g);  Cholesterol 45mg;  Sodium 2490mg;  Potassium 260mg;  Total Carbohydrate 46g (Dietary Fiber 3g ,Sugars 26g);  Protein 15g
  • % Daily Value: Vitamin A 35%;  Vitamin C 25%;  Calcium 20%;  Iron 15%
  • Exchanges: 3 Starch;  2 1/2 Fat
  • Carbohydrate Choice: 3
*Percent Daily Values are based on a 2,000 calorie diet

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