Old El Paso Taco Seasoning Mix, Cheesy, 1-ounce packet

Product Description

When you stock your pantry with Old El Paso Cheesy Taco Seasoning Mix packets, you're ready to celebrate taco night, every night. These great-tasting taco spices and seasonings help you get tacos on the table. Plus, you can use this seasoning to add bold flavor to meats, soups, dips and more. Enjoy the cheesy, spicy flavors of cheesy taco seasoning mix. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings and much more help make taco night fun.

Allergens / Disclaimer

CONTAINS MILK INGREDIENTS.

Benefits / Consumer Statements

  • 0g Trans Fat

Ingredients

Corn Starch, Salt, Maltodextrin, Dried Ricotta Cheese (whey, milkfat, lactic acid, salt), Chili Pepper. Contains 2% or less of: Sea Salt (potassium magnesium chloride, salt), Vegetable Oil (canola and/or soybean oil), Dried Blue Cheese (milk, cultures, salt, enzymes), Sugar, Cultured Nonfat Milk, Whey, Onion Powder, Annatto Extract Color, Silicon Dioxide (anticaking agent), Natural Flavor, Yeast Extract, Sodium Citrate, Garlic Powder.
Contains CONTAINS MILK INGREDIENTS.

Nutrition Facts

Serving Size: 2 Tsp (5g)
Amount Per Serving As Packaged
Calories 15
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*Based on a 2,000 calorie diet.

Prep Instructions

DIRECTIONS

You Will Need: 1 Lb Lean Ground Beef, 3/4 Cup Milk

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain.

2. Stir in milk and seasoning mix; heat to boiling.

3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.

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