Old El Paso Crunchy Taco Shells, Gluten-Free, 18 ct., 6.89 oz

Name: Old El Paso Crunchy Taco Shells, Gluten-Free, 18 ct., 6.89 oz
Brand: Old El Paso
SKU: 46000811512

Product Description

Feed the taco frenzy with an 18-count package of Old El Paso Crunchy Taco Shells. Made with only three ingredients, these gluten-free hard taco shells add a satisfying crunch to taco night. Simply add your favorite meats, cheeses, beans and fresh toppings for tasty tacos that are easily customized to make the whole family happy. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

0g Trans Fat
Provides Energy
NCC Disclosure Required

Ingredients

Limed Corn Flour, Palm Oil, Salt.

Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 3 Shells (32g)

Amount Per Serving

As Packaged

Calories

150

% Daily Value *

Total Fat 8g

10%

Saturated 3g

16%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 130mg

6%

Total Carbohydrate 19g

7%

Dietary Fiber 2g

8%

Total Sugars 0g

Incl. Added Sugars 0g

0%

Protein 2g

Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.5mg	2%
Potassium 0mg	0%

*Based on a 2,000 calorie diet.

Prep Instructions

On top of a shiny cookie sheet show 8 taco shells lined up straight with the tops of the shells slightly overlapping each other.

2. On top of a round microwavable plate show 10 taco shells fanned out in a circular shape with the tops of the shells slightly overlapping each other.^

DIRECTIONS

Oven Directions:

Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp.

On top of a shiny cookie sheet show 8 taco shells lined up straight with the tops of the shells slightly overlapping each other.

2. On top of a round microwavable plate show 10 taco shells fanned out in a circular shape with the tops of the shells slightly overlapping each other.^

DIRECTIONS

Microwave Directions:

Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Mushroom and Poblano Tortilla Pockets

Attention veggie lovers and picky eaters alike: You're going to love this recipe! Packed with crispy yet tender sauteed mushrooms and chiles and topped with creamy guacamole, queso and sweet cherry tomatoes, these veggie-stuffed tortilla pockets are hearty, satisfying and sure to please. Whether you're meat-free or looking for a way to work more yummy vegetables into your diet, this meal is the real (delicious) deal.

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