Old El Paso Spicy Fat Free Refried Beans, 16 ounces

Product Description

Old El Paso Spicy Fat Free Refried Beans create a delicious base for any Mexican-style recipe. Made with just the right amount of spices, these fat-free canned beans are ready to add to tacos, burritos, nachos or any Mexican dishes. These refried beans are great as a side dish to complete your favorite meal. Simply heat them up in the microwave or on the stovetop and enjoy. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Healthy
  • Low fat
  • Fat Free
  • 0g Trans Fat
  • Low Cholesterol
  • Cholesterol Free
  • Low saturated fat
  • 100 Calories or Less Per Serving

Ingredients

Cooked Pinto Beans, Water, Jalapeno Pepper. Contains less than 2% of: Salt, Tomato Paste, Sea Salt (potassium magnesium chloride, salt), Chili Pepper, Acetic Acid (preservative), Sugar, Onion Powder, Natural Flavor, Garlic Powder.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 1/2 Cup (130g)
Amount Per Serving As Packaged
Calories 120
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 21g 8%
Dietary Fiber 6g 21%
Total Sugars 1g
Incl. Added Sugars 0g 0%
Protein 7g
Vitamin D 0mcg0%
Calcium 40mg4%
Iron 1.9mg10%
Potassium 500mg10%
*Based on a 2,000 calorie diet.

Prep Instructions

Microwave Directions

Heat in loosely covered microwavable bowl on High 2 to 3 minutes, stirring once. Careful—leave in microwave 1 minute; stir. Refrigerate leftovers.

Stove-Top Directions

Heat in 1-quart saucepan over low heat, stirring occasionally. Refrigerate leftovers.

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