Beef Tortilla Casserole

Prep:  20 Minutes
Total Time:  50 Minutes
Servings:  6

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 package (14 oz) Old El Paso™ Enchilada Dinner Kit
  • 1/2 cup water
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)

Preparation

  1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
  2. In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese. Bake 30 minutes.

Expert Tips

  • For a fresh and tasty side dish, serve up a salad tossed with chunks of pineapple, mango or oranges.
  • Serve your Beef Tortilla Casserole with additional sour cream, diced red bell pepper and chopped fresh cilantro.
  • Try making this tasty tortilla bake with ground turkey instead of beef.

Nutrition

  • 1 Serving Calories 410 (Calories from Fat 230);  Total Fat 25g (Saturated Fat 13g ,Trans Fat 1 1/2g);  Cholesterol 90mg;  Sodium 1000mg;  Potassium 260mg;  Total Carbohydrate 24g (Dietary Fiber 2g ,Sugars 5g);  Protein 22g
  • % Daily Value: Vitamin A 20%;  Vitamin C 4%;  Calcium 20%;  Iron 15%
  • Exchanges: 1 Starch;  1/2 Other Carbohydrate;  2 1/2 Fat
  • Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet