Bold Sriracha Beef Burritos

These quick beef and bean burritos are bold in flavor and will satisfy the hungriest appetite.
Prep 20 Minutes
Total Time 30 Minutes
Servings 8

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon plus 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 6 tablespoons Sriracha sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup frozen cooked rice, heated as directed on package
  • 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 2 tablespoons vegetable oil
  • Make it FRESH toppings, if desired (see below)
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Recipe Continues Below

Preparation

  1. Heat oven to 375°F. Line cookie sheet with foil.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 tablespoon of the taco seasoning mix, 2 tablespoons of the Sriracha sauce, the chiles, rice and beans.
  3. Place tortillas on work surface. Brush one side of each tortilla with remaining Sriracha sauce. Spoon heaping 1/3 cup bean mixture down center of each tortilla; sprinkle heaping tablespoonful cheese over filling. Fold in ends of each tortilla; fold sides toward center, overlapping edges. Place seam-side down on cookie sheet.
  4. In small bowl, mix oil and 1 teaspoon taco seasoning mix. Brush oil mixture on tops of burritos. Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa
  • For extra spice, drizzle with Sriracha sauce before serving.

Nutrition

  • 1 Serving Calories 360 (Calories from Fat 160);  Total Fat 17g (Saturated Fat 6g ,Trans Fat 1 1/2g);  Cholesterol 45mg;  Sodium 940mg;  Potassium 150mg;  Total Carbohydrate 34g (Dietary Fiber 1g ,Sugars 2g);  Protein 17g
  • % Daily Value: Vitamin A 6%;  Vitamin C 15%;  Calcium 10%;  Iron 15%
  • Exchanges: 1 Starch;  1 1/2 Other Carbohydrate;  2 Lean Meat;  2 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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