Strawberry Chocolate Taco Bowls

Fresh strawberries, sweetened whipped cream in a sugar-coated bowl: need we say more? Anything goes in Old El Paso™!
Prep 30 Minutes
Total Time 45 Minutes
Servings 8

Ingredient List

  • 1 1/2 lb strawberries, sliced (4 cups)
  • 3/4 cup plus 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • 1 oz (from 4-oz package) semisweet chocolate baking bar
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Recipe Continues Below

Preparation

  1. In medium bowl, mix strawberries with 1/4 cup of the sugar; refrigerate while juices develop, at least 30 minutes.
  2. Meanwhile, heat oven to 375°F. Line cookie sheet with foil. Lightly brush melted butter on all sides of each bowl. Place 1/2 cup of the sugar in large resealable food-storage plastic bag. Place 1 bowl at a time into bag, and gently shake until bowl is coated in sugar. Place bowls on cookie sheet. Bake 7 to 9 minutes or until browned on edges and firm to the touch. Bowls will crisp as cooled. Remove to cooling rack to cool.
  3. In chilled medium bowl, beat whipping cream, remaining 2 tablespoons sugar and the vanilla with electric mixer on high speed until stiff peaks form.
  4. Spread 2 tablespoons whipped cream in each bowl. Use slotted spoon to divide strawberries among bowls. Divide remaining whipped cream evenly among strawberry-filled bowls. Sprinkle each with chocolate curls.

Expert Tips

  • To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of chocolate bar, using long, thin strokes.
  • Sliced bananas make a nice addition to the strawberry filling.

Nutrition

  • 1 Bowl Calories 420 (Calories from Fat 230);  Total Fat 25g (Saturated Fat 15g ,Trans Fat 1g);  Cholesterol 75mg;  Sodium 210mg;  Potassium 170mg;  Total Carbohydrate 44g (Dietary Fiber 2g ,Sugars 30g);  Protein 3g
  • % Daily Value: Vitamin A 15%;  Vitamin C 80%;  Calcium 6%;  Iron 6%
  • Exchanges: 1 Starch;  1 Fruit;  1 Other Carbohydrate;  5 Fat
  • Carbohydrate Choice: 3
*Percent Daily Values are based on a 2,000 calorie diet

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