Old El Paso Stuffed Nachos, Beef & Cheese, Frozen Snacks, (38.4 oz., 90 ct.)

Product Description

Old El Paso is reimagining traditional nachos with these Beef & Cheese Stuffed Nachos. Every bite delivers a delicious, mildly spicy combination of seasoned beef, reduced fat mozzarella cheese, and peppers inside a zesty, crisp outer crust. To heat, simply grab a box of frozen Stuffed Nachos from your freezer and bake 30 rolls for 10 to 12 minutes according to the package directions. Let them stand 2 minutes to complete cooking (filling will be hot, wait until cool enough to eat). Place any remaining Stuffed Nachos back into the freezer. You can also follow the easy steps on the package to cook them in the air fryer basket or in the microwave and have tasty Stuffed Nachos ready in minutes. With 90 stuffed nachos in a box (about 13 servings per box), there are plenty to enjoy as part of a family meal, a party snacks spread, playdates for kids, or when teens are hanging out. Eat them as is or pair them with queso dip, salsa, guacamole and other favorites. So. Many. Pasobilities.

Allergens / Disclaimer

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Ingredients

Enriched Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Cooked Seasoned Beef (beef, water, salt), Reduced Fat Mozzarella Cheese With Added Starch (pasteurized part skim milk, nonfat milk, modified corn starch [not found in regular mozzarella cheese], cultures, salt, vitamin A palmitate, enzymes), Cheese Sauce Mix (whey, food starch-modified, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, whey protein concentrate, contains less than 2% of: buttermilk solids, sodium phosphate, cream, lactic acid, FD&C yellow no. 5, FD&C yellow no. 6), Vegetable Oil, Onion, Contains Less Than 2% Of: Dried Monterey Jack Cheese (Monterey Jack cheese [cultured pasteurized milk, salt, enzymes], disodium phosphate), Ranch Seasoning (sugar, monosodium glutamate, salt, tomato powder, spices, corn starch, citric acid, cheddar cheese [cultured milk, salt, and enzymes], natural and artificial flavor, disodium inosinate and guanylate, disodium phosphate, nonfat milk solids, milk protein concentrate, artificial color [titanium dioxide, FD&C red no. 40, FD&C yellow no. 5, FD&C blue no. 1], extractives of turmeric), Jalapeño Pepper (jalapeño peppers, salt, acetic acid, water, calcium chloride), Sugar, Seasoning (spices, salt, yeast extract, onion powder, tomato powder, garlic powder, sugar, cheddar cheese [milk, cheese cultures, salt, enzymes], natural flavors, maltodextrin, dehydrated green bell pepper, whey, jalapeño pepper, extractives of paprika, buttermilk solids, lactic acid), Whey, Salt, Modified Corn Starch, Sodium Bicarbonate, Methylcellulose, Soy Lecithin.
Contains CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size: 7 nachos (85g)
Amount Per Serving As Packaged
Calories 210
% Daily Value *
Total Fat 7g 9%
Saturated 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 600mg 26%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 3g
Incl. Added Sugars 1g 2%
Protein 6g
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 1.7mg8%
Potassium 120mg2%
*Based on a 2,000 calorie diet.

Prep Instructions

AIR FRYER DIRECTIONS

Do not leave air fryer unattended while cooking product.

Place 15 stuffed nachos in air fryer basket.

Cook 4 minutes at 350°F. Remove basket; shake well to mix nachos. Cook an additional 3 minutes.

Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.

Directions developed using 4-quart air fryers; cooking times may need to be adjusted.

MICROWAVE DIRECTIONS

Do not leave microwave unattended while cooking product.

Place 7 stuffed nachos on microwavable plate.

Microwave on HIGH 1:15 to 1:30.

Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.

Directions developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted.

OVEN DIRECTIONS

Heat oven to 425°F.

Place stuffed nachos in single layer on baking sheet.

Bake 30 rolls for 10 to 12 minutes.

Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.

Nutrition Facts

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews