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Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.

calypso shrimp with black bean citrus salsa

You can make this salad ahead of time; cover and refrigerate the cooked shrimp separately from the salsa. Just before serving, arrange on plates. 

Do-Ahead

You can use red beans instead of black beans if you like.

Substitution

calypso-shrimp-with-black-bean-citrus-salsa

Calypso Shrimp with Black Bean Citrus Salsa

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Fresh, bright, sweet and hot—this meal packs everything you love about summer into one (mini) taco bowl! Just 30 minutes of prep time gets you a batch of spicy shrimp taco bowls ready to be plated up alongside some fresh lime wedges and cilantro garnishes. Perfect game watch appetizer or light meal? You decide!

spicy mexican shrimp taco bowls

A nonstick skillet is great for many things, but it’s not great for searing shrimp. In fact, it tends to make them water out a bit. If possible, use a regular skillet for this shrimp taco bowl recipe.

To save a few minutes of prep time when making your shrimp taco bowls, look for bagged pre-shredded purple cabbage.

Hate chopping garlic? Leave it out and use chili garlic sauce instead of regular hot sauce.

spicy-mexican-shrimp-taco-bowls

Spicy Mexican Shrimp Taco Bowls

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With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

seafood enchiladas

Use Cheddar or Monterey Jack instead of the cheese blend, if you prefer.

Kitchen Tips

Assemble the enchiladas the night before; cover and refrigerate until ready to bake. Wait to prepare the avocado-tomato topping until just before serving.

seafood-enchiladas

Seafood Enchiladas

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Watch out, fish tacos—there’s a new seafood filling in town! Shrimp, sautéed in just a few minutes, is the perfect fresh taco filling, especially when it’s topped with a quick and easy lime-spiked slaw. One bite of these Shrimp Tacos with Creamy Lime Slaw will have family and friends scrambling for seconds. This is a definite winner for taco night or any time you need a quick, flavorful meal. Get ready to dish up some showstopping shrimp tacos with lime slaw!

shrimp tacos with creamy lime slaw

Something to keep in mind when picking up the ingredients for shrimp tacos with cilantro-lime slaw: a shrimp's size is measured by the number of individual shrimp it takes to make up a pound. Medium-size shrimp are usually labeled 36/41, meaning there are between 36 and 41 of this size shrimp in a pound.

Adding both red and green cabbage to your cilantro-lime slaw shrimp tacos will give them a lovely appearance, but if you only have one type of cabbage on hand, it’s okay to use just one color.

If you want to add some extra zip to this shrimp tacos with slaw recipe, try a drizzle of Sriracha or your favorite hot sauce on top of the coleslaw.

shrimp-tacos-with-creamy-lime-slaw

Shrimp Tacos with Creamy Lime Slaw

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Surf and Turf Taco Bowls may seem like a restaurant-exclusive entrée, but this easy recipe will help you get a homecooked meal on the table in just 35 minutes! "Surf and turf" is a fun descriptor for dishes that feature both seafood and beef. Old El Paso™ Original Taco Seasoning Mix just so happens to be the perfect seasoning for both! For these surf and turf bowls, you'll cook the shrimp and steak separately and add them to Old El Paso™ Soft Tortilla Bowls. The next part is entirely up to you! Surf and turf recipes are easily customizable to what your family loves best.

surf turf taco bowls

For Make it FRESH toppings, try baby arugula, chopped avocado, Cotija cheese or fresh lime wedges.

Fresh and frozen shrimp for surf and turf bowls are sold by a descriptive size name like "jumbo" or "large" and by “count” or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States.

Boneless ribeye or New York strip steaks can be used in these Surf and Turf Taco Bowls in place of the sirloin.

surf-turf-taco-bowls

Surf & Turf Taco Bowls

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These homemade shrimp tacos will make you think you're on vacation with every bite. Not familiar with how to make shrimp tacos? Cook shrimp with lime juice and Old El Paso™ Original Taco Seasoning Mix for a fresh and spicy taste before piling on your favorite toppings like avocado, cherry tomatoes, cilantro and Old El Paso™ Creamy Salsa Verde Sauce. Give taco night a flavor change up with Quick and Easy Shrimp Tacos.

quick and easy shrimp tacos

Add a little heat to your homemade shrimp tacos by including some sliced jalapeños to your topping options.

A shrimp's size is measured by the number of individual shrimp it takes to make up a pound. We used medium-size shrimp labeled 41/50 in this recipe, meaning there are between 41 and 50 of this size shrimp in a pound. The description of size can vary, depending on the market.

To take some of the “bite” out of the raw onion topping, place your onions in a strainer, and run them under cold water for a few seconds.

Now that you have the hang of how to make shrimp tacos, try out some flavorful twists with <a href="https://www.oldelpaso.com/recipes/spicy-mexican-shrimp-taco-bowls"> Spicy Mexican Shrimp Taco Bowls™</a> and <a href="https://www.oldelpaso.com/recipes/easy-mango-shrimp-tacos"> Easy Mango Shrimp Tacos </a>. These shrimp taco recipes are perfect for summer with light and fresh toppings.

quick-and-easy-shrimp-tacos

Quick and Easy Shrimp Tacos

GMI Kitchens Created Recipe

Recipe

Baking Dish

Skillet

Caribbean

Mexican

North American

Enchilada

Salad

Taco

MEALS AND BAKING SOL

Savory

Spicy

Gold Medal

Old El Paso

Progresso

Higher Fiber

Lower Calorie

Lower Fat Abs

Lower Fat

Lower Potassium

Beef

Black Bean

Cabbage

Cheese

Citrus Fruit

Crab

Dairy

Fruit

Herbs & Spices

Legume

Lime

Meat

Orange

Pre-Made Baked Goods

Pre-Made Hard Shells

Pre-Made Salsa

Pre-Made Soft Tortillas

Pre-Made Tortillas & Shells

Sauces, Dressings & Condiments

Seafood

Shrimp

Steak

Taco Seasoning

Vegetable

ALL PURPOSE FLOUR

OEP CHILES

OEP CONDIMENTS AND SIDES

OEP PREMIUM SHELLS

OEP PREMIUM TORTILLAS

OEP SEASONING

OEP SHELLS AND TORTILLAS

OEP SHELLS

OTHER FLOUR

PROGRESSO BEANS

PROGRESSO BROTH

PROGRESSO VEG AND SAUCES

SALSA

GM BL EN PS AP FLR 5LB

OEP CHOPPED GREEN CHILES MILD 4OZ

OEP SALSA THCK N CHNKY MILD 16OZ

OEP SFT TORT MINI BOWL FLR 12CT 5.1OZ

OEP SFT TORTILLA BOWL FLR 8CT 6.7OZ

OEP SNS TACO SHELLS 10CT IN 4.7OZ

OEP SNS TACO SHELLS HINT LIME 10CT 5.4OZ

OEP TACO SEAS MX ORIGINAL 1OZ

OEP TACO SEASONING MX ORIG 6.25OZ

PRO BLACK BEANS 15OZ

PRO CHCKN BROTH CLASSIC 32OZ

Appetizer

Dinner

10 Or Less

6 Or Less

7 Or Less

8 Or Less

9 Or Less

20 Minutes Or Less

30 Minutes Or Less

45 Minutes Or Less

60 Minutes Or Less

Bake

Marinate

Saute

1 Spoon or Better

2 Spoons or Better

3 Spoons or Better

4 Spoons or Better

5 Spoon Recipes

4 to 6

7 to 11

Crowd Size ( 12 or more)

30 Minute Meals

Easy Meals

Kitchens

Mini

90 Minutes Or Less

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