Old El Paso Green Chiles Refried Beans, 16 oz.
Add some zesty flavor with Old El Paso Green Chiles Refried Beans, and create a delicious base for any Mexican-style food or tasty side dish. Made with just the right amount of spices and diced green chiles, these canned beans are ready to add to tacos, burritos, nachos or any Mexican dish. Simply heat them up in the microwave or on the stovetop and enjoy when you want a bit more heat in your recipe. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.
Allergens / Disclaimer
Does Not Contain Declaration Obligatory Allergens
Benefits / Consumer Statements
- Low fat
- 0g Trans Fat
- Low Cholesterol
- Cholesterol Free
- 100 Calories or Less Per Serving
Cooked Pinto Beans, Water, Green Chiles. Contains 2% or less of: Salt, Tomato Paste, Sea Salt (potassium magnesium chloride, salt), Lard, Sugar, Citric Acid, Onion Powder, Hydrogenated Lard, Calcium Chloride, Natural Flavor, Garlic Powder.
Contains Does Not Contain Declaration Obligatory Allergens
Serving Size: 1/2 Cup (122g)
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 0.5g||1%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 5g||18%|
|Total Sugars 2g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
Heat in 1-quart saucepan over low heat, stirring occasionally. Refrigerate leftovers.
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Ratings and Reviews
Baked Chicken Chimichangas
Why bother with messy deep-frying when you can make delicious chicken chimichangas in the oven instead? This Baked Chicken Chimichangas recipe includes all your favorite fillings, like shredded chicken, beans and cheese. Roll them up in Old El Paso™ Flour Tortillas For Burritos and brush with butter. Rethink taco night with baked chimichangas that only take 40 minutes from start to finish!Get Recipe