Old El Paso Taco Bites, Chicken & Cheese, Frozen Snacks, 20 Count, 13 oz

Product Description

Old El Paso is putting a tasty twist on tacos with these mouthwatering, mildly spicy taco bites. Old El Paso Chicken & Cheese Taco Bites make an ideal addition to any meal or snack. Each mini taco-shell-shaped bite has a crispy crust on the outside with cooked white meat chicken, cheddar cheese, bell peppers and jalapeno pepper on the inside. For a quick and easy snack, grab a box of Taco Bites from the freezer. Then bake in the oven up to 16 minutes, and let stand 2 minutes to complete cooking (filling will be hot, wait until cool enough to eat). Or, pop them in the air fryer basket or microwave following package directions to have delicious Taco Bites ready in minutes. With 20 Chicken & Cheese Taco Bites in every box (4 servings per box), they’re perfect as part of a family meal, after school snack, or party snacks table. Enjoy as is or pair them with pico de gallo, salsa, sour cream and other favorites. Also try Old El Paso Mini Crispy Burritos or Stuffed Nachos.

Allergens / Disclaimer

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Ingredients

Dough: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Canola Oil, Cornmeal, Vegetable Shortening (palm oil and canola oil), Enriched Wheat Flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), Dextrose, Modified Corn Starch, Salt, Corn Starch, Milk, Tapioca Dextrin, Yeast, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Soy Protein, Soy Lecithin, Caramel Color, Modified Cellulose, Turmeric, Annatto Color, Extractives of Paprika. Filling: Cooked Chicken White Meat, Milk, Cheddar Cheese (milk, salt, calcium chloride, bacterial cultures, microbial enzyme, annatto [color]), Red and Green Bell Peppers, Jalapeño Pepper (jalapeño peppers, vinegar, salt, natural flavors), Onion, Modified Corn Starch, Corn Starch, Green Onion, Canola Oil, Salt, Spices, Garlic, Onion Powder, Modified Cellulose, Soy Lecithin, Seasoning (yeast extract, salt, natural flavor), Paprika, Cellulose, Paprika Extract (extractives of paprika, sunflower lecithin, DATEM, canola oil, ascorbic acid, rosemary extract, mixed tocopherols).
Contains CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size: 5 taco bites (92g)
Amount Per Serving As Packaged
Calories 260
% Daily Value *
Total Fat 11g 14%
Saturated 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 390mg 17%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Incl. Added Sugars 1g 2%
Protein 10g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.8mg10%
Potassium 130mg2%
*Based on a 2,000 calorie diet.

Prep Instructions

CAUTION: Filling will be very HOT! Wait until cool enough to eat.

FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING DIRECTIONS.

COOK TO INTERNAL TEMPERATURE OF AT LEAST 160°F.

KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS.

MICROWAVE DIRECTIONS – Do not leave microwave unattended while cooking.

1. Place 5 taco bites in single layer on microwavable safe plate.

2. Microwave on HIGH 1:10 to 1:25.

3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.

Directions developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted.

CAUTION: Filling will be very HOT! Wait until cool enough to eat.

FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING DIRECTIONS.

COOK TO INTERNAL TEMPERATURE OF AT LEAST 160°F.

KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS.

AIR FRIYER DIRECTIONS – Do not leave air fryer unattended while cooking.

1. Place 10 taco bites in single layer in air fryer basket.

2. Cook 4 minutes at 350°F. Remove basket; shake to mix bites. Cook an additional 4 to 5 minutes.

3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.

Directions developed using 4-quart air fryers; cooking times may need to be adjusted.

CAUTION: Filling will be very HOT! Wait until cool enough to eat.

FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING DIRECTIONS.

COOK TO INTERNAL TEMPERATURE OF AT LEAST 160°F.

KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS.

OVEN DIRECTIONS

1. Heat oven to 400°F.

2. Place taco bites in single layer on baking sheet.

3. Bake 12 to 14 minutes for half-bag, 14 to 16 minutes for full-bag.

4. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.

Nutrition Facts

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

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