Old El Paso Stand 'n Stuff Bold Jalapeno Cheddar Taco Shells, 10 Count
Allergens / Disclaimer
Benefits / Consumer Statements
- 0g Trans Fat
- Provides Energy
- NCC Disclosure Required
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 8g||10%|
|Trans Fat 0g|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 2g||7%|
|Total Sugars <1g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
Unwrap shells; place on microwavable plate. Fan out, overlapping slightly.
Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.
Oven Directions: (Preferred Method)
Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly.
Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer.
Watch carefully so shells do not become too brown.)
Ratings and Reviews
Double Layer Tacos
This Double Layer Tacos recipe makes it easy to decide between crunchy or soft tacos; just have both. Layer your refried beans to create a double-decker taco between an Old El Paso™ Crunchy Taco Shell and an Old El Paso™ Soft Flour Tortilla then fill it with spicy, savory ground beef. Let everyone add their favorite taco toppings for a happy family all the way around the table.Get Recipe