Old El Paso Stand 'N Stuff Taco Shells With a Hint Of Lime, 10-count
Allergens / Disclaimer
Benefits / Consumer Statements
- 0g Trans Fat
- Provides Energy
- NCC Disclosure Required
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 8g||11%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 3g||10%|
|Total Sugars 1g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
Oven Directions: (Preferred Method)
Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.)
Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 to 30 seconds until warm. Let stand 1 minute.
Note: Unheated shells will be chewy.
Do not heat taco shells in toaster oven due to possible risk of fire.Seal leftover taco shells in food-storage plastic bag or container.
Ratings and Reviews
Easy Cheesy Beef and Bow Ties
In a hurry? Try a 20-minute Mexican bow tie pasta for a fun, quick skillet meal! This warm, cheesy dish is great for quick lunches and dinners. Tender pasta and flavorful salsa come together beautifully for a beef and bow tie pasta you'll make again and again.Get Recipe