Hold onto your hats, ’cause this one’s a big ’un. We’re bringing a fast-food favorite home to your kitchen with this easy copycat recipe! Load up an Old El Paso™ Restaurant Style Grande Flour Tortilla with seasoned beef, refried beans, a crispy tostada shell, creamy queso, and all your favorite toppings, then fold the edges over the fillings to keep ’em corralled inside. Give it a sizzle in the skillet and leave that drive-thru line in the dust.
In a 10-inch nonstick skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 3/4 cup water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
Spread about 1/3 cup refried beans in the center of 1 tortilla, leaving a 2-inch border. Top with about 1/4 cup cooked beef, 1 tostada shell, 2 tablespoons sour cream, and a drizzle of Old El Paso™ Creamy Queso Sauce.
Fold the edges of the flour tortilla into about 6 pleats up and over the filling, working around the tortilla to completely enclose the filling.
Heat another skillet over medium heat and lightly grease with cooking spray. Place the wrap seam-side down and cook for 2 to 3 minutes, until golden brown and crisp. Carefully flip; cook 2 to 3 minutes longer, until golden brown and the tortilla is sealed. Repeat with remaining ingredients. Cut each Crunchy Taco Wrap in half and serve warm.
Before you start stacking your fillings, warm 3 to 4 tortillas under a slightly damp paper towel for 30 seconds in the microwave to make them nice and bendy. Not too much longer, though, or they may get a little too tough for the job.
Feeling fancy? Throw on some lettuce, tomato, sliced jalapeño, fresh cilantro, or your favorite hot sauce. Cowboy rules are pretty loose around here.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 30g | 46% |
| Saturated Fat | 13g | 64% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 1510mg | 63% |
| Total Carbohydrate | 75g | 25% |
| Dietary Fiber | 4g | 19% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 25g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 35% |
| Potassium | 510mg | 15% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
