Old El Paso Tostada Shells, Gluten Free, 12-count, 4.5 oz.

Add some variety to your next taco night with Old El Paso Tostada Shells. These flat corn tortilla shells are perfect for stacking and customizing with your own taco fillings. Bake in the oven at 325 degrees F for 6 to 7 minutes until crisp and then get to stacking high and enjoying every crunchy bite. Get creative with your tostadas and try beef, chicken or pork seasoned with Old El Paso Taco Seasoning Mix. The whole family will enjoy these crunchy tortilla shells ready to be devoured. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Does Not Contain Declaration Obligatory Allergens

0g Trans Fat

Ingredients

Limed Corn Flour, Palm Oil, Salt.

Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 3 Shells (32g)

Amount Per Serving

As Packaged

Calories

150

% Daily Value *

Total Fat 8g

10%

Saturated 3g

16%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 130mg

6%

Total Carbohydrate 19g

7%

Dietary Fiber 2g

8%

Total Sugars 0g

Incl. Added Sugars 0g

0%

Protein 2g

Vitamin D 0mcg 0%	Calcium 30mg 2%
Iron 0.5mg 2%	Potassium 0mg 0%

*Based on a 2,000 calorie diet.

Prep Instructions

OVEN DIRECTIONS:

Unwrap shells; place in single layer on cookie sheet. Bake at 325ºF for 6 to 7 minutes until crisp.

MICROWAVE DIRECTIONS:

Unwrap shells; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on High 45 seconds until warm.

Do not heat tostada shells in toaster oven due to possible risk of fire.Seal leftover tostada shells in food-storage plastic bag or container.

Make Tostadas!Cook 1 lb ground beef as directed on 1 pkt (1 oz) Old El Paso™ Taco Seasoning Mix; drain. Stir in 2/3 cup water, taco seasoning mix and 1 can (16 oz) Old El Paso™ Refried Beans. Cook as directed on seasoning packet. Spoon filling onto heated tostada shells. Top with desired toppings.

Ratings and Reviews

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