Old El Paso Stand 'N Stuff Taco Shells, Gluten Free, Family Size, 20-count
Make taco night a stand'n invitation with Old El Paso Stand 'N Stuff Crunchy Taco Shells. Stand 'N Stuff Shells have a flat bottom so they stand up on their own. Fill these gluten-free taco shells up with your favorite meats, cheeses, beans and fresh toppings for a taco fiesta. Now in a larger size to feed the entire family! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.
Allergens / Disclaimer
Does Not Contain Declaration Obligatory Allergens
Benefits / Consumer Statements
- 0g Trans Fat
Limed Corn Flour, Palm Oil, Salt.
Contains Does Not Contain Declaration Obligatory Allergens
Serving Size: 2 Shells (27g)
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 6g||8%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||7%|
|Total Sugars 0g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp.
Do not heat taco shells in toaster oven due to possible risk of fire.
Seal leftover taco shells in food-storage plastic bag or container.
Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Ratings and Reviews
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