Old El Paso Stand ‘n Stuff Taco Shells, Cinnamon Toast Crunch Dessert Taco Shells, Gluten Free, 10 Count, 5.4 oz Box
Product Description
What happens when Old El Paso Stand ‘N Stuff Taco Shells collide with Cinnamon Toast Crunch cinnamon sugar CINNADUST? You get sweet cinnamony dessert taco shells, ready to stuff with everything from ice cream to cheesecake filling to bananas and whipped cream. These gluten free corn taco shells feature an ingenious flat bottom so they stand up on their own. This makes it both easy and fun to build your dessert tacos, your way. Imagine stuffing and serving them for occasions like summer parties or Cinco de Mayo celebrations. Bring them out for sweet dessert time after your savory Taco Tuesday meal. Add these ready-to-fill dessert taco shells to a dessert bar as a tasty alternative to a bowl. They’re also ideal for kids birthday parties. The delicious options are endless. 10 taco shells per pack.
Allergens / Disclaimer
Does Not Contain Declaration Obligatory Allergens
Benefits / Consumer Statements
- 0g Trans Fat
Ingredients
Ingredients: Limed Corn Flour, Palm Oil, Fructose, Sugar, Cinnamon, Salt.
Contains Does Not Contain Declaration Obligatory Allergens
Nutrition Facts
Serving Size: 2 Shells (31g)
| Amount Per Serving | As Packaged | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Calories | 160 | ||||||||
| % Daily Value * | |||||||||
| Total Fat 9g | 11% | ||||||||
| Saturated 3.5g | 18% | ||||||||
| Trans Fat 0g | |||||||||
| Cholesterol 0mg | 0% | ||||||||
| Sodium 105mg | 5% | ||||||||
| Total Carbohydrate 19g | 7% | ||||||||
| Dietary Fiber 2g | 8% | ||||||||
| Total Sugars 3g | |||||||||
| Incl. Added Sugars 2g | 5% | ||||||||
| Protein 2g | |||||||||
|
|||||||||
| *Based on a 2,000 calorie diet. | |||||||||
Prep Instructions
Microwave Directions – Do not leave microwave unattended while heating product:
CAUTION: FOLLOW ALL MICROWAVE INSTRUCTIONS CAREFULLY!
Unwrap shells. Place 10 shells on microwavable plate. DO NOT microwave shells on
paper products or paper plates. Fan out, overlapping slightly.
Microwave on High 15 seconds. Do not overheat. Let stand 1 minute.
Note: Unheated shells will be chewy.
Oven Directions (Preferred Method):
Heat oven to 325°F. Unwrap shells; place on cookie sheet and pull apart slightly.
Bake 4 to 5 minutes until crisp.
Note: Unheated shells will be chewy.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Ratings and Reviews
Mini Churro Doughnut Holes
This DIY version of fair food goes bite-size and gets an added flavor boost from caramel.
Get RecipeSign Up For Recipes
Get your favorite taco night recipes and more when you sign up for Old El Paso emails.
