Birria Taco Assembly

Alternative Ground Beef Preparation Instructions

You will need:

• 1 or 2 lbs of lean ground beef
• ¾ cup water for 1 lb OR 1.5 cups water for 2 lbs
• Shredded White Cheese (Monterey Jack, Mozzarella, etc)
• Vegetable oil
• 1 Small Onion, Chopped
• Cilantro, Finely Chopped

Prep Directions:

1. Cook beef in 10-inch skillet over medium-high heat 6-7 minutes, breaking up and stirring; drain.
2. Stir-in Seasoning:
   1. If using 1 lb of ground meat: Stir-in ¾ c water and ½ pouch of seasoning mix; heat to boiling.
   2. If using 2 lb of ground meat: Stir-in 1.5 c water and entire pouch of seasoning mix; heat to boiling.
3. Reduce Heat: Simmer uncovered 4-5min; stirring often until thickened and no liquid remains.

NOTE: When cooking with ground beef, there will be no broth juice to dip birria tacos.

Birria Taco Assembly:

1. Heat 10-inch nonstick skillet over medium heat.
2. Drizzle oil on skillet and place tortilla in skillet. Top half with cheese, ground beef, onion and cilantro; drizzle with Creamy Chipotle Sauce. Fold in half.
3. Fry tortilla 1 to 2 minutes until golden brown. Flip; cook another 1 to 2 minutes until cheese is melted and taco is golden brown. Enjoy!