Old El Paso Soft TacoBake Dinner Kit, 8.4 oz.
Allergens / Disclaimer
Benefits / Consumer Statements
- 0g Trans Fat
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 7g||9%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%|
|Dietary Fiber <1g||3%|
|Total Sugars 2g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
Make a Soft TacoBake™ in 3 Easy Steps!
You Will Need: 1 Lb Lean Ground Beef and 1 Cup Water
1. Heat oven to 350°F. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.
2. Place 1 tortilla in bottom of ungreased 9-inch glass or metal pie pan. Spoon about 1/2 cup of the beef filling onto tortilla; spread evenly to edge. Repeat layers, ending with beef filling. Cut off corner of Cheese Sauce pouch, using scissors. Squeeze Cheese Sauce over beef filling; spread evenly to edge.
3. Bake uncovered about 15 minutes or until thoroughly heated. Top as desired. Refrigerate leftovers.
Ratings and Reviews
Pork Chops with Salsa Beans
It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.Get Recipe