Old El Paso Soft TacoBake Dinner Kit, 8.4 oz.

Product Description

Make a delicious casserole-style soft tacobake with ease. The Old El Paso Soft TacoBake Dinner Kit comes with 4 flour tortillas, cheese sauce and taco seasoning. Follow the instructions to cook up your meat and add your favorite taco toppings for a warm, cheesy tacobake that makes about 4 servings. When you want something warm, soft and savory, grab a tacobake taco kit for an easy mealtime solution. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer


Benefits / Consumer Statements

  • 0g Trans Fat


Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color Added (annatto and paprika extract), Mono and Diglycerides, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes). Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% or less of: Sugar, Vegetable Oil (canola and/or soybean oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.

Nutrition Facts

Serving Size: 1 tortilla, 1 Tbsp cheese sauce, 2 tsp seasoning mix (60g)
Amount Per Serving As Packaged
Calories 190
% Daily Value *
Total Fat 7g 9%
Saturated 2.5g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 29g 10%
Dietary Fiber <1g 3%
Total Sugars 2g
Incl. Added Sugars 0g 0%
Protein 3g
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 1.5mg8%
Potassium 120mg2%
*Based on a 2,000 calorie diet.

Prep Instructions

Make a Soft TacoBake™ in 3 Easy Steps!

You Will Need: 1 Lb Lean Ground Beef and 1 Cup Water

1. Heat oven to 350°F. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Place 1 tortilla in bottom of ungreased 9-inch glass or metal pie pan. Spoon about 1/2 cup of the beef filling onto tortilla; spread evenly to edge. Repeat layers, ending with beef filling. Cut off corner of Cheese Sauce pouch, using scissors. Squeeze Cheese Sauce over beef filling; spread evenly to edge.

3. Bake uncovered about 15 minutes or until thoroughly heated. Top as desired. Refrigerate leftovers.

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