Old El Paso Hard and Soft Taco Dinner Kit, Meal Prep, 12 Ct, 11.4 oz

Name: Old El Paso Hard and Soft Taco Dinner Kit, Meal Prep, 12 Ct, 11.4 oz
Brand: Old El Paso
SKU: 46000287348

Product Description

Whether you're craving soft or crunchy tacos, the Old El Paso Hard and Soft Taco Dinner Kit has you covered! This kit comes with six hard taco shells, six flour tortillas, mild taco sauce, and seasoning mix. Simply add your favorite fillings and toppings for a taco dinner that can be ready in about 20 minutes. Whip up tacos as a delicious addition to a family dinner, a party spread, or game day food table. Create a taco bar by serving alongside beans, sour cream, guacamole, and more. Whether you're looking for a quick, easy meal addition after a long day or a fun part of dinner for the family, this kit has everything you need to create the bold, delicious flavors you crave. Perfect for busy families or to feed the hungry taco fans in your household, stock up on these taco kits as an ideal pantry staple. Makes six total servings per kit. Contains one shelf-stable Old El Paso Hard and Soft Taco Dinner Kit, Mild Taco Sauce and Seasoning Mix, 12 Ct, 11.4 oz.

Allergens / Disclaimer

Contains Contains wheat ingredients.

Benefits / Consumer Statements

0g Trans Fat

Ingredients

Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Taco Shells: Limed Corn Flour, Palm Oil, Salt, Folic Acid. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola, and/or high oleic soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.

Contains Contains wheat ingredients.

Nutrition Facts

Serving Size: 2 tortillas 1 Tbsp taco sauce 2 tsp seasoning mix

Amount Per Serving

As Packaged

Calories

180

Total Fat 4g

5%

Saturated 2g

11%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 730mg

27%

Total Carbohydrate 31g

7%

Dietary Fiber 2g

8%

Total Sugars 1g

Incl. Added Sugars 0g

0%

Protein 4g

Vitamin D 0mcg	0%
Calcium 60mg	2%
Iron 2.2mg	10%
Potassium 180mg	4%

*Based on a 2,000 calorie diet.

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Make 12 Tacos in 4 Easy Steps!

You Will Need: 1 Lb Ground Beef and 3/4 Cup Water

1. Cook beef in 10-inch skillet over medium-high heat, breaking up and stirring. Cook until browned and reaches 160°F; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Unwrap taco shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to45 seconds until warm.)

3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds or until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 to 12 minutes or until warm.)

4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce.

Do not heat taco shells in toaster oven or air fryer due to possible risk of fire.

Do not microwave tortillas in bag.

Store leftover taco shells and tortillas in separate resealable food bags or containers.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Slow-Cooker Honey Lime Chicken Enchiladas

Blogger Bree Hester of Baked Bree shares a favorite slow-cooker chicken enchilada recipe! These Slow-Cooker Honey Lime Chicken Enchiladas are started in the slow cooker and finished off in the oven. Sweet and tangy, flavorful and delicious, easy to make—what more could you ask for? These chicken enchiladas in the slow cooker are sure to be a hit.

Get Recipe