Stand N Stuff Hard and Soft Taco Dinner Kit 9 oz

Stand 'N Stuff Hard and Soft Taco Dinner Kit, 9.4 oz

You don't have to worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells or Soft Taco Boats. These ready-to-stuff tacos provide the convenience of a flat bottom to keep them standing on your plate. The kit adds taco sauce and taco seasoning to mix into your chicken or beef. Put tacos on the table in under 30 minutes!
Contains Wheat and its Derivatives
  • Dinner Kit Contains Stand 'N Stuff Taco Shells, Taco Sauce, And Seasoning Mix
  • Add Your Favorite Ingredients To Make Delicious Tacos In Minutes
  • Make Any Night Taco Night


Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (Canola And/Or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Contains Wheat and its Derivatives

Nutrition Facts

Serving Size: 2 Tortillas, 1 1/4 Tbsp Taco Sauce, 2 3/4 Tsp Seasoning Mix (77g)
Servings Per Container: 4
Amount Per Serving As Packaged
Calories 190
% Daily Value *
Total Fat 5 g 7% 23%
Saturated 2.5 g 13%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 850 mg 37%
Total Carbohydrate 32 g 12% 12%
Dietary Fiber 2 g 7% 7%
Total Sugars 2 g
Incl. Added Sugars 1 g 1% 1%
Protein 4 g
*Based on a 2000 calorie diet

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