Old El Paso Hard & Soft Taco Dinner Kit, 3-Pack, 34.2 oz.

Product Description

Do you prefer soft or crunchy tacos? Well, there's no need to choose with Old El Paso Hard & Soft Taco Dinner Kits. Each kit comes with 6 flour tortillas, 6 crunchy taco shells, taco seasoning, and taco sauce. Best of all, this 3-pack includes 3 dinner kits so you can stock them in the pantry. Dinner can be ready in about 20 minutes, making these Old El Paso taco kits perfect for any busy evening. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

CONTAINS WHEAT INGREDIENTS.

Benefits / Consumer Statements

  • 0g Trans Fat
  • Provides Energy
  • NCC Disclosure Required

Ingredients

Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2 % or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Silicon Dioxide (anticaking agent), Natural Flavor.
Contains CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size: 2 shells, 1 Tbsp taco sauce, 2 tsp seasoning mix (41g)
Amount Per Serving As Packaged
Calories 130
% Daily Value *
Total Fat 5g 7%
Saturated 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Incl. Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 140mg2%
*Based on a 2,000 calorie diet.

Prep Instructions

Make 12 Tacos in 4 Easy Steps!

For Each Kit You Will Need: 1 Lb Ground Beef and 3/4 Cup Water

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Unwrap taco shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)

3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.)

4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce.

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