Old El Paso Taco Dinner Kit, Crunchy, 8.8 oz.

Take the trouble out of taco night with Old El Paso Crunchy Taco Shells Dinner Kits. You get 12 Old El Paso crunchy taco shells, taco seasoning and taco sauce all in one box, so your tacos can be ready in about 20 minutes. Simply add your favorite fillings and toppings to create an easy and delicious fiesta any night of the week. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Does Not Contain Declaration Obligatory Allergens

0g Trans Fat

Ingredients

Taco shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste. Contains 2 % or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium magnesium chloride, salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium magnesium chloride, salt). Contain 2 % or less of: Vegetable Oil (canola oil and/or soybean oil), Silicon Dioxide (anticaking agent), Citric Acid, Sugar, Natural Flavor.

Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 shells, 1 Tbsp taco sauce, 2 tsp seasoning mix (42g)

Amount Per Serving

As Packaged

Calories

130

% Daily Value *

Total Fat 6g

8%

Saturated 2.5g

14%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 410mg

18%

Total Carbohydrate 17g

6%

Dietary Fiber 3g

11%

Total Sugars <1g

Incl. Added Sugars 0g

0%

Protein 2g

Vitamin D 0mcg 0%	Calcium 30mg 2%
Iron 0.8mg 4%	Potassium 0mg 0%

*Based on a 2,000 calorie diet.

Prep Instructions

You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)

3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers.

Do not heat taco shells in toaster oven due to possible risk of fire.

Seal leftover taco shells in food-storage plastic bag or container.

Ratings and Reviews

Chicago Style Hot Dog Bowls

Try a traditional Chicago treat using a Old El Paso™ Taco Boats™! They are the perfect vessel for holding all the delicious toppings of a Chicago style hot dog. Don't forget the mustard!

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