Old El Paso Taco Dinner Kit, Crunchy, 8.8 oz.
- 0g Trans Fat
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 6g||8%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars <1g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.
2. Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)
3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers.
Do not heat taco shells in toaster oven due to possible risk of fire.
Seal leftover taco shells in food-storage plastic bag or container.
Ratings and Reviews
Chicago Style Hot Dog Bowls
Try a traditional Chicago treat using a Old El Paso™ Taco Boats™! They are the perfect vessel for holding all the delicious toppings of a Chicago style hot dog. Don't forget the mustard!Get Recipe