Old El Paso Stand 'N Stuff Taco Dinner Kit, 8.8 oz.
- 0g Trans Fat
- Provides Energy
- Good Source of Fiber
- NCC Disclosure Required
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 6g||8%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 2g||8%|
|Total Sugars 1g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.
2. Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)
3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers.
Do not heat taco shells in toaster oven due to possible risk of fire.
Seal leftover taco shells in food-storage plastic bag or container.
Ratings and Reviews
Layered Guacamole Dip
Is it 7-layer dip or is it guacamole? Who cares! It’s easy, cheesy and delicious.Get Recipe