Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Dinner Kit, 9.5 oz.

Make taco night a stand'n invitation with the Old El Paso Stand 'N Stuff Taco Dinner Kit featuring bold nacho cheese-flavored shells. Stand 'N Stuff Taco Shells have a flat bottom so they stand up on their own. This taco kit comes with taco sauce and taco seasoning to mix into your chicken, beef or favorite taco fillings. Add your favorite fresh toppings for a taco dinner fiesta ready in about 20 minutes! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

CONTAINS MILK INGREDIENTS.

0g Trans Fat

Ingredients

Taco Shells: Limed Corn Flour, Water, Palm Oil. Contains 2 % or less of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (milk, cultures, salt, enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate and Disodium Guanylate, Cheddar Cheese* (cultured milk, salt, enzymes), Colors(yellow 5 lake, yellow 6, red 40 lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate. *DRIED Taco Sauce: Water, Tomato Paste. Contains 2 % or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium magnesium chloride, salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium magnesium chloride, salt). Contains 2 % or less of: Vegetable Oil (canola oil and/or soybean oil), Silicon Dioxide (anticaking agent), Citric Acid, Sugar, Natural Flavor.

CONTAINS MILK INGREDIENTS.

Nutrition Facts

Serving Size: 2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (54g)

Amount Per Serving

As Packaged

Calories

180

% Daily Value *

Total Fat 9g

11%

Saturated 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 580mg

25%

Total Carbohydrate 23g

8%

Dietary Fiber 2g

8%

Total Sugars 2g

Incl. Added Sugars 0g

0%

Protein 3g

Vitamin D 0mcg 0%	Calcium 50mg 4%
Iron 1.1mg 6%	Potassium 220mg 4%

*Based on a 2,000 calorie diet.

Prep Instructions

You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.)

3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers.

Note: Unheated shells will be chewy.

Do not heat taco shells in toaster oven due to possible risk of fire.

Seal leftover taco shells in food-storage plastic bag or container.