Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Dinner Kit, 9.5 oz.
- 0g Trans Fat
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 9g||11%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||8%|
|Total Sugars 2g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.
2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.)
3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers.
Note: Unheated shells will be chewy.
Do not heat taco shells in toaster oven due to possible risk of fire.
Seal leftover taco shells in food-storage plastic bag or container.
Ratings and Reviews
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