Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or less of: Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spices, Onion*, Citric Acid, Natural and Artificial Flavor, Color (yellow 6, red 40 lake, yellow 6 lake), Paprika Extract, Cheddar Cheese (milk, salt cultures, enzymes), Disodium Inosinate, Disodium Guanylate, Blue Cheese (milk, salt, cultures, enzymes), Folic Acid. *DRIED Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola and/or high oleic soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.
CONTAINS MILK AND WHEAT INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 4.5g | 12% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 630mg | 23% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 1g | 5% |
| Total Sugars | 1g | % Value Not Available |
| Incl. Added Sugars | 0g | 0% |
| Protein | 4g | % Value Not Available |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 2.1mg | 10% |
| Potassium | 170mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
