Old El Paso Nacho Cheese Bold & Soft Tortilla Taco Dinner Kit, 12 ct., 12.6 oz.

Product Description

Make Taco Night easy with Old El Paso Nacho Cheese Bold & Soft Tortilla Taco Dinner Kit, which includes soft flour tortillas, crispy nacho cheese flavored taco shells, taco seasoning mix and taco sauce all in one box. Simply add your own favorite fillings and toppings for an easy and delicious fiesta! Add a mix of ground meat, tomatoes, bell peppers, jalapeño peppers, shredded cheese — however you want it, these delicious tacos are ready in about 25 minutes, making these dinner kits perfect for any busy night. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

CONTAINS WHEAT AND MILK INGREDIENTS.

Benefits / Consumer Statements

  • Dinner Kit: Comes With 6 Stand ‘N Stuff Shells, 6 Flour Tortillas, Mild Taco Sauce & Seasoning Mix To Offer A Complete Meal Solution
  • Combo Pack: Combination Of Nacho Cheese Shells And Soft Tortillas Offers Both Texture & Flavor For Everyone In The Family
  • Taco Night: Ready In 25 Minutes, Just Four Easy Steps To Bring Taco Night To Your Table!
  • Taco Stand: You Don’T Have To Worry About Your Taco Falling Over When You Use Old El Paso Stand ‘N Stuff Taco Shells!

Ingredients

Ingredients: Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2 % or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Dough Conditioner (salt, wheat starch, enzymes), Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm oil and/or cottonseed oil). Taco Shells: Limed Corn Flour, Water, Palm Oil. Contains 2 % or less of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (milk, cultures, salt, enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate and Disodium Guanylate, Cheddar Cheese* (cultured milk, salt, enzymes), Colors (yellow 5 lake, yellow 6, red 40 lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate. *DRIED Taco Sauce: Water, Tomato Paste. Contains 2 % or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Salt, Spice, Onion Powder. Contains 2 % or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Silicon Dioxide (anticaking agent), Natural Flavor.
Contains CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size: 2 Shells,1 Tbsp Taco Sauce, 2 Tsp Seasoning (53g)
Amount Per Serving As Packaged
Calories 180
% Daily Value *
Total Fat 9g 12%
Saturated 3.5g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Incl. Added Sugars 0g 0%
Protein 3g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1mg6%
Potassium 210mg4%
*Based on a 2,000 calorie diet.

Prep Instructions

Crunchy & Soft Tacos in 4 Easy Steps!

You Will Need: 1 Lb Ground Beef and 3/4 Cup Water

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.)

3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.)

4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce.

Note: Unheated shells will be chewy.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

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