Old El Paso Crunchy Taco Shells, Gluten Free, Meal Prep, 12 Ct, 4.6 oz

Product Description

Turn weeknight meals into Mexican-inspired favorites, thanks to Old El Paso Crunchy Taco Shells. Made with just three ingredients, these gluten free shells are great for creating the perfect crunchy taco. These shells help make it easy - simply bake them for about 6-7 minutes at 325 degrees Fahrenheit or microwave on high for 45 seconds. Then add your fillings, top with your choice of sauce, and start crunching! Whip up tacos as a delicious addition to dinner, party spread, or game day food table. Create a taco bar by serving alongside cheese, beans, sour cream, guacamole, and more. Perfect for busy families or to feed the hungry taco fans in your household, stock up on these crunchy shells as an ideal pantry staple. Makes four servings (three shells per serving). For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Tex-Mex inspired flavors. Contains one cardboard box of 12 whole Old El Paso Crunchy Taco Shells, 12 Ct, 4.6 oz.

Allergens / Disclaimer

Contains Does not contain declaration obligatory allergens

Benefits / Consumer Statements

  • 0g Trans Fat
  • Provides Energy
  • NCC Disclosure Required

Ingrédients

Limed Corn Flour, Palm Oil, Salt.
Contains Does not contain declaration obligatory allergens

Nutrition Facts

Serving Size: 3 Shells (32g)
Amount Per Serving As Packaged
Calories 150
% Daily Value *
Total Fat 7g 9%
Saturated 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*Based on a 2,000 calorie diet.



Prep Instructions

MICROWAVE DIRECTIONS:

Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.

OVEN DIRECTIONS:

Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp.

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